Vegetarian Menu
STARTERS / MAINS
Soup (see daily specials)
treacle and ale bread 7.50
Seasonal fresh fruit plate,
with sorbet 7.00
Mature cheddar rarebit,
tomato chutney and garden herb salad 9.00 / 12.00
Wiltshire truffled coddled hen egg,
autumn wild mushrooms, Jerusalem artichokes, spinach, Yorkshire Pecorino 11.50 / 19.00
Butternut squash and sage ravioli,
buttered kale, cardamom glazed carrots, sage pesto 9.00 / 17.50
Leek and chive risotto,
Duke of Wellington blue cheese, pickled red onion 9.50 / 17.50
Pear, Yellison goats’ cheese and kale wellington,
honey roast beetroot, sage soubise and candied walnuts 21.50
Vegetable and tomato stew,
garden herb crust and curly kale colcannon 19.50
MAINS
SIDE ORDERS
Mixed greens with garden rosemary butter 4.50
Spiced braised red cabbage 4.50
Curly kale colcannon 4.50
Mash/ Chunky chips / Skinny fries 4.50
Mixed salad 4.50
Daily specials blackboard also available.