Vegetarian Menu
STARTERS / MAINS
Pipe and Glass Sourdough with Yorkshire butter 7.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 10.00
Mature cheddar rarebit,
tomato chutney, pickled mustard seeds, green apple salad 9.50
Courgette three ways
crispy hen egg, garden lovage mayonnaise 14.50
Spiced garden hyssop falafel
pickled fennel, garden rhubarb ketchup 11.50 / 19.50
Pea and garden mint risotto
Yoredale cheese, pea shoots 10.50 / 18.50
Baked field mushroom
poached egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes 14.50 / 21.50
Summer vegetable tart
white bean and hyssop hummus, pickled sashimi mushrooms, Yorkshire fine fettle, roast hazelnuts 24.50
Vegetable, tomato and garden sage stew
garden herb crust, Lincolnshire new potatoes, garden mint persillade 19.50
MAINS
SIDE ORDERS
Lincolnshire new potatoes, garden mint persillade 6.00
Tenderstem broccoli, roasted hazelnuts 6.00
Cider and thyme braised carrots 6.00
Mash 6.00
Chunky chips / Fries 6.00
Mixed salad 6.00
Daily specials blackboard also available.