Vegetarian Menu
STARTERS / MAINS
Pipe and Glass Sourdough with Yorkshire butter 7.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 10.00
Mature cheddar rarebit,
tomato chutney, pickled mustard seeds, green apple salad 9.50
Samphire bhaji
pickled red onion and cucumber salad, mint yoghurt 14.50
Yellison goats’ cheesecake
beetroot macaroon, pickled golden beets, candied walnuts and watercress 14.50
Baked field mushroom
poached egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Spiced garden hyssop falafel
green lentil dahl, spiced carrot puree, coriander 11.50 / 19.50
Garden sage and onion risotto
pickled fennel, Yorkshire blue cheese 10.50 / 18.50
Beer braised onion with wild mushroom
cheddar rarebit, charred baby leeks, hazelnuts and soubise cream 26.50
Vegetable, tomato and sage stew,
garden herb crust, curly kale colcannon 19.50
MAINS
SIDE ORDERS
Tenderstem broccoli, roasted hazelnuts 6.00
Spiced braised red cabbage 6.00
Cardamom Chantenay carrots 6.00
Mash 6.00
Chunky chips / Skinny fries 6.00
Mixed salad 6.00
Daily specials blackboard also available.