Sunday Lunch Menu
Starters
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Crispy cider braised rabbit rissole,
warm cockle and ham hock tartare sauce 12.00
Dressed Whitby crab,
pickled white radish, sea buckthorn puree, sea herb salad, brown crab crisp, nasturtium oil 14.50
Wiltshire truffled coddled hen egg,
autumn wild mushrooms, Jerusalem artichokes, spinach, lovage cream V 11.00
Tartare of venison,
haggis scotch egg, pickled radish, damson, juniper and sloe gin jam 13.50
Mains
Roast 30 day aged sirloin of Yorkshire reared beef,
Yorkshire pudding and ‘Two Chefs’ ale gravy 19.50
Roast pork loin,
black pudding sausage roll, crackling, sage and cider gravy 17.50
Yorkshire Dales slow cooked spiced lamb shoulder,
green lentil dhal, cardamom carrots, mint yoghurt, samphire bhaji 25.00
Roast red legged partridge breasts,
leg meat, bacon and barley faggot, celeriac puree, buttered kale,
parkin crumb and redcurrant relish 24.50
Pear, Yellison goats cheese and kale wellington,
honey roast beetroot, sage soubise and candied walnuts V 21.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 15.00
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.