Sunday Lunch Menu
Starters
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Venison tartare
pickled quail egg, golden beetroot, juniper mayonnaise, nasturtiums, Yorkshire pecorino 16.50
Crispy cider braised rabbit rissole
samphire, warm cockle, ham hock and parsley velouté 14.50 / 23.50
North Sea dressed white crab Waldorf tartlet
apple, ginger, lovage 16.50
Wiltshire truffled coddled hen egg
autumn wild mushrooms, Jerusalem artichokes, kale, garden rosemary cream V 14.50
Mains
Roast 30-day aged sirloin of Yorkshire reared beef
Yorkshire pudding, InnSpire ale and onion gravy, vegetables, duck fat roasties 29.00
Roast pork loin
black pudding sausage roll, crackling, sage and cider gravy, vegetables, duck fat roasties 26.00
Trio of Yorkshire Dales lamb
barbecue rump, glazed rib, curried mutton pasty, carrot and cumin puree, garden mint yoghurt 34.50
Roast Yorkshire reared duck breast
confit duck boulangere, celeriac, pickled brambles, parkin crumb, crispy duck hearts 33.00
Pipe and Glass fish pie
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 26.00
Leek, potato and Winslade cheese Wellington
pickled walnut ketchup, candied walnuts, peppercorn sauce V 24.50