Specials Menu
STARTERS / MAINS
Lindisfarne oysters on ice with shallot vinegar 3.00 each
Leek, potato and lovage soup,
Yorkshire fine fettle cheese, spelt bread 8.00
Chicken liver pate,
garden rhubarb and apple chutney, walnut toast 10.50
Dressed white crab meat,
gazpacho puree, avocado, fennel seed flatbread, garden dill 14.50 / 22.50
Cobnut crusted fillet of wild halibut,
cauliflower champ, mussel and seaweed butter 32.00
Braised wild rabbit,
truffled wild mushroom and chestnut tagliatelle 21.50
Pub Grub Classics
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.