Lunch Menu
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 13.50
Cider braised rabbit and wild garlic crumble,
pancetta, black pudding and white beans 14.50
North Sea dressed crab Waldorf tartlet,
apple, ginger, pickled grapes, lovage 16.50
Salt beef hash cake
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 14.50
Beetroot tartare
pickled golden beetroot, confit egg yolk, Yorkshire pecorino, nasturtium V 13.50 / 21.50
Roast breast of guinea fowl, crispy leg meat parcel
tenderstem broccoli, wild garlic persillade, pickled black trumpet mushrooms 30.50
30-day aged steak,
Yorkshire blue cheese, pickled red onion and watercress salad, smoked hollandaise and chunky chips
Ribeye 38.00 Fillet 42.00
Barbecued Yorkshire Dales lamb rump,
glazed lamb rib, feta and mint potato croquette, baby carrots, mint puree 33.50
Fillet of wild stone bass,
braised chicory, oyster marmalade, champ potato, caviar veloute 34.75
Pipe and Glass fish pie,
parsley mash, cheddar crust, brown shrimp and pickled fennel salad 24.50
Honey glazed salt baked celeriac,
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce V 23.50
P&G ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 17.50
Seared steak with slow cooked onions 12.50
Staal cold and roast oak smoked salmon with dill salad on spelt bread 12.50
Mature cheddar rarebit on toast with tomato chutney V 10.50
Tenderstem sprouting broccoli, roast hazelnuts 5.95
Buttered kale, Yorkshire pecorino 5.95
Butter braised carrots, wild garlic persillade 5.95
Mash 5.95
Chunky chips / Skinny fries 5.95
Mixed seasonal salad 5.95
Vegetarian menu and daily specials blackboard also available.
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.