Lunch Menu
STARTERS / MAINS
Guinea fowl and ham hock ballotine
scampi fritter, pease pudding, crispy air-dried ham and pea shoots 16.50
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Beetroot and East Yorkshire gin cured salmon
pickled cucumber and golden beetroot, Lindisfarne oyster fritter, crème fraiche, nasturtiums 16.50
Courgette three ways,
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 14.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes V 14.50
MAINS
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
summer vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 34.50
Breast of Soanes chicken
braised peas and gem lettuce, boulangere potato, black garlic, smoky bacon velouté, summer truffle 32.00
30-day aged steak
salt beef Nicoise salad, anchovy hollandaise and chunky chips
Ribeye 38.00 Fillet 42.00
Pipe and Glass fish pie
parsley mash, cheddar crust, brown shrimp and pickled fennel salad 26.00
Summer vegetable tart
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle, roast hazelnuts V 24.50
P&G ploughman’s
a selection of cheese, cold and cured meats, pickles, chutney, salad, sourdough bread 18.50
SARNIES
Seared steak, slow cooked onions 13.50
Staal cold and roast oak smoked salmon, dill salad on spelt bread 13.50
Mature cheddar rarebit on toast, tomato chutney V 11.50
SIDE ORDERS
Lincolnshire new potatoes, garden mint butter 6.00
Braised peas, lettuce, pancetta 6.50
Tenderstem sprouting broccoli, roasted hazelnuts 6.00
Cider and thyme braised carrots 6.00
Chunky chips / Skinny fries 6.00
Mash 6.00
Mixed seasonal salad 6.00
Vegetarian menu and daily specials blackboard also available.