Lunch Menu
STARTERS / MAINS
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Crispy cider braised rabbit rissole,
warm cockle and ham hock tartare sauce 12.00 / 18.00
North Sea dressed crab Waldorf,
pickled cucumber, apple and ginger, deep-fried brown crab beignet 14.50 / 19.50
Wiltshire truffled coddled hen egg,
autumn wild mushrooms, Jerusalem artichokes, spinach, lovage cream V 11.00
Tartare of venison,
haggis scotch egg, pickled radish, damson, juniper and sloe gin jam 13.50
MAINS
Yorkshire Dales slow cooked spiced lamb shoulder,
green lentil dhal, cardamom carrots, mint yoghurt, samphire bhaji 25.00
Roast red legged partridge breasts,
leg meat, bacon and barley faggot, celeriac puree, buttered kale,
parkin crumb and redcurrant relish 24.50
30 day aged steak,
salt beef, pickled red onion and watercress salad, salt beef pasty, smoked hollandaise and chips
Fillet 33.50 or Rib Eye 29.50
Pear, Yellison goats cheese and kale wellington,
honey roast beetroot, sage soubise and candied walnuts V 21.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 15.00
‘Lyonnais’ omelette,
with mature cheddar, scallion and chive salad V 12.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 14.50
SARNIES
Seared steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.75
Cider cooked ham with piccalilli 8.75
Mature cheddar and chive with tomato chutney 8.75
SIDE ORDERS
Mixed greens with walnut butter 4.50
Spiced braised red cabbage 4.50
Cardamom carrots 4.50
Mash / Heritage new potatoes 4.50
Chips 4.50
Curly kale colcannon 4.50
Mixed salad 4.50
Vegetarian menu and daily specials blackboard also available.