Evening Menu
STARTERS / MAINS
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Warm red leg partridge and juniper pasty,
salt baked swede, pickled turnip and game tea 12.50
White crab meat,
carrot and coriander salad, roast lemon puree, hazelnuts, brown crab crisp 14.50
Yellison goats’ cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 11.50
Salad of home smoked mallard breast,
crispy duck heart croutons, blood orange and celery 12.75
MAINS
Roast breast of pheasant,
pheasant and chestnut sausage roll, kale, pancetta, parsnips and pickled blackberries 23.50
Slow cooked shoulder of lamb,
mutton and kidney faggot, lamb belly boulangere, butternut squash, redcurrants and barley 24.50
30 day aged steak,
salt beef, pickled red onion and watercress salad, salt beef fritter, smoked hollandaise and chips
Fillet 32.50 or Salt Aged Rib Eye 29.50
Braised onion with wild mushrooms and mature cheddar rarebit,
baby leek, hazelnuts and soubise sauce V 19.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 14.50
SIDE ORDERS
Mixed greens with walnut butter 3.95
Spiced braised red cabbage 3.95
Mash / Heritage new potatoes 3.95
Butter braised Chantenay carrots 3.95
Chips 3.95
Mixed salad 4.00
Curly kale colcannon potato 3.95
Vegetarian menu and daily specials blackboard also available.
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.