Afters Menu
Afters
Buttermilk panna cotta, Bielby strawberries, pink peppercorn & strawberry ice cream, warm madeleines 13.50
Raspberry delice, pistachio sponge, aerated white chocolate, raspberry sorbet 14.50
Baked dark chocolate ‘millionaire’ pudding, salted burnt butter ice cream 15.00
Five reasons to love chocolate 19.50
Sticky toffee pudding, stout ice cream, walnut brittle, a little glass of stout 12.50
Cinder toffee ice cream, dark chocolate honeycomb bites 9.50
Selection of Pipe and Glass ice creams and sorbets 9.50
Cheese
Five British cheeses with Yorkshire quince jelly, celery and biscuits 16.50
Northern blue cheese, Levitt’s fruit loaf, apple & celery 12.50
Mature cheddar rarebit and tomato chutney on spelt toast 9.50
Treats
Dark chocolate honeycomb bites 5.00
Trio of macaroons 6.00
Selection of 4 petit fours 5.00
Trio of salted caramel doughnuts 6.00
Vegetarian menu and daily specials blackboard also available.