Afters Menu
Afters
Raspberry delice, pistachio sponge, aerated white chocolate, raspberry sorbet 13.50
East Yorkshire strawberry pavlova, elderflower syllabub, yoghurt and sorrel sorbet, black pepper tuile 13.50
Baked dark chocolate ‘millionaire’ pudding, salted burnt butter ice cream 13.50
Five reasons to love chocolate 16.50
Sticky toffee pudding, stout ice cream, walnut brittle, a little glass of stout 11.50
Cinder toffee ice cream, dark chocolate honeycomb bites 9.00
Selection of Pipe and Glass ice creams and sorbets 9.00
Cheese
Five British cheeses with Yorkshire quince jelly, celery and biscuits 16.00
Whole baked Baron Bigod with onion marmalade, toasted spelt bread (for sharing) 18.00
Mature cheddar rarebit and tomato chutney on spelt toast 9.50
Treats
Dark chocolate honeycomb bites 4.00
Trio of macaroons 5.25
Selection of 4 petit fours 4.50
Trio of salted caramel doughnuts 5.50
Vegetarian menu and daily specials blackboard also available.