Afternoon Savouries Menu
STARTERS / MAINS
Pipe and Glass Sourdough with Yorkshire butter 5.50
Spiced pork scratching puffs 3.50
Fresh Lindisfarne oysters,
on ice with shallot vinegar 3.75 each
Nocellara green olives 4.50
Spiced garden hyssop falafel, white bean hummus 5.50
Staal cold and roast smoked salmon, pickled fennel 8.50
Soup of the day 8.75
Chicken liver pate
pear and pink peppercorn ketchup, parkin crumb, crispy chicken skin, sourdough toast 12.50
Five British cheeses, Yorkshire quince jelly, celery and biscuits 16.00
Proper prawn cocktail
spelt bread and butter 15.00 / 21.50
P&G Ploughman’s
a selection of cheese, cold meats, pickles, chutney and salad 17.50
PIPE AND GLASS AFTERNOON TEA
SARNIES
Seared steak with slow cooked onions 12.50
Staal cold and roast oak smoked salmon with dill salad on spelt bread 12.50
Mature cheddar rarebit on toast with tomato chutney 10.50
SIDE ORDERS
Chunky chips / Skinny fries 5.75
Mixed salad 5.75
Crisps 1.25
Nuts 2.00
Vegetarian menu and daily specials blackboard also available.